Skip to main content

Spring Eats Time!

This time of year, I start craving fish and vegetables. Thank god! Last week, I purchased a piece of my favorite fish. Halibut. While it is pricey, I love it. I discovered at Target, you can get a frozen piece of it for 7.99! The best part,it tastes delicious!
I took the fish and made a marinade. I chopped up a whole shallot, but added only half to the marinade. I then added, cayenne pepper, smoked spanish paprika, agave nectar, orange zest, lemon zest, juice of the orange and the lemon, olive oil and salt and pepper. After about an hour, I put the fish on the grill - I made a packet out of foil but left it open on top to get the smoky flavor.
Then I put a pan on the stove with olive oil, 2 pads of butter. I sauteed the shallots until clear. Then added the same ingredients in the marinade.
I put on a pot of water and made spaghetti. Once the pasta was mostly done, I tossed it in to the sauce.
Then I chopped up mint and flat leaf parsley and sprinkled that and parmesan cheese on top of the pasta.
It was delicious! The mixture of the orange and shallot were perfect with the fish.
Labels:

Comments

  1. UnknownMay 1, 2010 at 11:47 AM

    Love that you have a cooking blog. I've never had halibut before. Your dinner sounded wonderful. May have to give this a try sometime.

    ReplyDelete

Post a Comment

Popular posts from this blog

Christmas Drink aka Buttered Rum

In our house as kids, my parents were big fans of the traditional "Tom & Jerry" drink mix. I remember them making an alcohol-free version for us that had a light sprinkle of cinnamon on top. It was the epitome of Christmas season for me until I had my first sip of buttered rum. It was like liquid brown sugar with a shot of buttery goodness. I thought though, I think I can do better. I took it on as a personal mission to perfect a recipe. The first time I made it, way too much butter. When I melted it in with hot water and took a sip, my lips were shiny with a buttery sheen and my lips felt like I had Vaseline on them. Then, I made one with too much brown sugar, taste was good and fine, but it didn't mix quite the way I wanted it to with a frothy creamy look. So I did some research online with ingredients. Some of them had vanilla ice cream in them. So I decided to give it a whirl. Take in mind, this is in no way a healthy drink. This holiday season, it was perfected. ...
2 comments
Read more

I Don't Think I Could Love Brussels Sprouts More...

I know, many people hate them. I get it, mushy, stinky orbs of green. My sister Katie once described them as "they taste like stink". I challenge you haters to give them another try. I am pretty sure you just had them cooked really poorly. I love them, my favorite way to have them is roasted. Although I am pretty sure every vegetable is good roasted. I had a delicious piece of salmon last Friday at the new Keiran's in Block E. It was served over roasted brussels sprouts and had a garlic, lemony, caper butter over it. It rolled through my head all weekend. So last night, I made my version of it. I did a quick marinade (about 30 minutes)of the salmon in lemon zest and juice, grainy mustard, shallots and olive oil. Then I trimmed and chopped brussels sprouts and diced yukon gold potatoes in to smaller pieces. I drizzled them with olive oil and seasoned with salt and pepper. I put them in a 400 degree oven for about 20-25 minutes. Then, I put the salmon on the grill. While th...
2 comments
Read more

My "just OK" Sunday Experiment or Homage to Iowa

When I was young, I used to go visit my grandparents in Iowa on their farm. We always went to this restaurant in Van Horne called Woody's who had amazing fried pork tenderloin sandwiches. I loved them loaded with pickles and yellow mustard. I was reading the most recent Food Network magazine and they had a recipe for a version of them! I made a variation on their version. I first pounded out boneless pork chops super thin. Then I made a marinade in buttermilk, eggs, cayenne pepper, and crushed garlic. The chops marinated over night in it. I had my standing Scary Movie Sunday plans with my friend Andrea. She is my favorite food tester. So I gave her the run down and she and I caught up while I set up the breading station. I dredged the pork in flour (seasoned- salt, pepper and cayenne) then back in the buttermilk and then in corn flakes crunched up. I then fried them in peanut oil quickly. I got soft onion rolls and loaded up the pickles and mustard, just like Woody's. They were...
2 comments
Read more