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First CSA Box of the Summer aka Let the INSPIRATION Begin

I was so excited to get my first ever CSA share on Thursday. I am sharing it with my sister Katie and we were anxious to see what the "Chica" box from Featherstone Farms included. We were also a little nervous because we didn't know where to pick up inside Seward Co-Op, who to ask, etc. Now, we are pros.
The box included, lots of salad greens, some spinach, asperagus, rhubarb, radishes and cilantro. Before we divided up the goods, we made a few things.
The first thing was radish salsa, a recipe from Featherstone's blog "Cook from the Box". Historically, I am not a fan of radishes, but I made a promise to myself that I would try everything I got this summer. The salsa was REALLY good. It had chopped radishes, cucumbers, red onion, jalepeno and cilantro (2 of the box items). Then I salted it and squeezed and zested a lime. It was wonderful! Salt and lime is a must. It even would be really good with diced avocado.
The next ingredient on our list... RHUBARB! I love it. I love the sour sweet taste. It reminds me of being a kid and dipping it in a bowl of sugar and taking a big bite. Not going to lie, I did that with this batch. A LOT more sour than I remembered. My Mom would make a cake with it that I loved. It is really easy too. Take a yellow cake mix, make the batter as the box instructs. Chop up 5 cups of rhubarb ( we didn't have enough rhubarb and next time I would add less sugar). But that in the bottom of a 9x13 pan, greased. then put a box of strawberry jello mix and 3 cups of small marshmellows (I just used the whole bag) and a cup of sugar. Then pour the cake batter over the top. Bake for an hour in a 350 degree oven. My oven runs hot, it was done in about 45 min - so watch it. The top gets pretty browned. Serve it upside down with ice cream. I am not a baker (too scientific and need to follow recipes) or a typical dessert fan, but I LOVE this cake.
With the greens, I made a couple of salads. More adventures in vegetables coming soon!!!

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