I was so excited to get my first ever CSA share on Thursday. I am sharing it with my sister Katie and we were anxious to see what the "Chica" box from Featherstone Farms included. We were also a little nervous because we didn't know where to pick up inside Seward Co-Op, who to ask, etc. Now, we are pros.
The box included, lots of salad greens, some spinach, asperagus, rhubarb, radishes and cilantro. Before we divided up the goods, we made a few things.
The first thing was radish salsa, a recipe from Featherstone's blog "Cook from the Box". Historically, I am not a fan of radishes, but I made a promise to myself that I would try everything I got this summer. The salsa was REALLY good. It had chopped radishes, cucumbers, red onion, jalepeno and cilantro (2 of the box items). Then I salted it and squeezed and zested a lime. It was wonderful! Salt and lime is a must. It even would be really good with diced avocado.
The next ingredient on our list... RHUBARB! I love it. I love the sour sweet taste. It reminds me of being a kid and dipping it in a bowl of sugar and taking a big bite. Not going to lie, I did that with this batch. A LOT more sour than I remembered. My Mom would make a cake with it that I loved. It is really easy too. Take a yellow cake mix, make the batter as the box instructs. Chop up 5 cups of rhubarb ( we didn't have enough rhubarb and next time I would add less sugar). But that in the bottom of a 9x13 pan, greased. then put a box of strawberry jello mix and 3 cups of small marshmellows (I just used the whole bag) and a cup of sugar. Then pour the cake batter over the top. Bake for an hour in a 350 degree oven. My oven runs hot, it was done in about 45 min - so watch it. The top gets pretty browned. Serve it upside down with ice cream. I am not a baker (too scientific and need to follow recipes) or a typical dessert fan, but I LOVE this cake.
With the greens, I made a couple of salads. More adventures in vegetables coming soon!!!
The box included, lots of salad greens, some spinach, asperagus, rhubarb, radishes and cilantro. Before we divided up the goods, we made a few things.
The first thing was radish salsa, a recipe from Featherstone's blog "Cook from the Box". Historically, I am not a fan of radishes, but I made a promise to myself that I would try everything I got this summer. The salsa was REALLY good. It had chopped radishes, cucumbers, red onion, jalepeno and cilantro (2 of the box items). Then I salted it and squeezed and zested a lime. It was wonderful! Salt and lime is a must. It even would be really good with diced avocado.
The next ingredient on our list... RHUBARB! I love it. I love the sour sweet taste. It reminds me of being a kid and dipping it in a bowl of sugar and taking a big bite. Not going to lie, I did that with this batch. A LOT more sour than I remembered. My Mom would make a cake with it that I loved. It is really easy too. Take a yellow cake mix, make the batter as the box instructs. Chop up 5 cups of rhubarb ( we didn't have enough rhubarb and next time I would add less sugar). But that in the bottom of a 9x13 pan, greased. then put a box of strawberry jello mix and 3 cups of small marshmellows (I just used the whole bag) and a cup of sugar. Then pour the cake batter over the top. Bake for an hour in a 350 degree oven. My oven runs hot, it was done in about 45 min - so watch it. The top gets pretty browned. Serve it upside down with ice cream. I am not a baker (too scientific and need to follow recipes) or a typical dessert fan, but I LOVE this cake.
With the greens, I made a couple of salads. More adventures in vegetables coming soon!!!
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